Ingredients

• 1 small butternut squash
• 1 teaspoon dried chilli flakes
• 1 tablespoon coriander seeds, crushed
• a pinch of finely grated nutmeg
• 2 cloves, crushed
• a sprig of fresh sage
• olive oil
• 3 x 125g balls of buffalo mozzarella
• 1 fresh red chilli, sliced
• a few fresh basil leaves

Description

Have Your Chunks Of Mozzarella Ready To Go, So You Can Skewer Them With The Pieces Of The Hot Squash As Soon As It Comes Out Of The Oven – Then At Least The First People Who Taste Them Can Enjoy The Contrast Of Hot And Cold.Make Sure The Chunks For The Mo

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