Arugula And Basil Pesto Pasta With Butternut Squash And Hazelnuts Recipe

Ingredients

  • 10 oz of whole wheat pasta
  • 1/2 of a butternut squash, sliced
  • 1/4 cup of chopped hazelnuts
  • 1/4 cup of largely chopped onions
  • 1/2 teaspoon of crushed coriander seeds
  • 2 cups of arugula
  • 1 cup of basil
  • 3 tablespoons of pine nuts
  • 1/4 cup of parmesan cheese
  • 2 cloves of garlic
  • 3 tablespoons of lemon juice
  • 4 tablespoons of olive oil
  • 10 turns of fresh black pepper

Description

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