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Ingredients

• 10 oz of whole wheat pasta
• 1/2 of a butternut squash, sliced
• 1/4 cup of chopped hazelnuts
• 1/4 cup of largely chopped onions
• 1/2 teaspoon of crushed coriander seeds
• 2 cups of arugula
• 1 cup of basil
• 3 tablespoons of pine nuts
• 1/4 cup of parmesan cheese
• 2 cloves of garlic
• 3 tablespoons of lemon juice
• 4 tablespoons of olive oil
• 10 turns of fresh black pepper

Description

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