Ingredients

Leg of Lamb

• 4 cloves garlic, peeled
• 1 inch piece of ginger, peeled
• 1 tablespoon fish sauce (15 ml)
• juice of 2 limes
• zest of 2 limes
• 2 Thai chiles, or to taste
• handful of fresh coriander, chopped
• handful mint, chopped
• handful basil, chopped
• 7 kaffir lime leaves, minced
• 1x1 stalk stalk lemongrass, minced or grated
• 2 tablespoons vegetable oil (30 ml)
• 1 leg of lamb, bone in (about 5 to 6 lbs or 2.5 kg)
• Coarse salt and freshly cracked black pepper

Roasted Vegetables

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 bulb fennel, quartered
• 1 small red onion, peeled, quartered
• 1 parsnip, peeled cut into 1-inch pieces
• 1 small butternut squash, peeled and cut 1-inch pieces
• 1 medium carrot, peeled and cut into 1-inch pieces
• ½ celery root or 1 small celery root, peeled and cut into 1-inch pieces
• 1 tablespoon chopped coriander (20 ml)
• 1 tablespoon chopped parsley (20 ml)
• Coarse salt and freshly crack black pepper

Description

Thai Leg Of Lamb - A Recipe From Food Network Canada. I Love Thai Cuisine – Fresh, Aromatic And Oh So Flavourful!

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