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Ingredients

• 1 (4.5 pound) bone-in pork shoulder roast
• 1 cup root beer
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• 2 1/2 tablespoons light brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons ground paprika
• 1/2 teaspoon dry mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
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• 1/3 cup balsamic vinegar
• 1 1/2 cups root beer
• 1 1/2 fluid ounces whiskey
• 1/4 cup brown sugar
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• 1 tablespoon olive oil
• 3/4 cup prepared barbecue sauce
• 10 hamburger buns, split

Description

Low And Slow Defines This Recipe For Shredded Pork, Marinated Overnight In Root Beer, Rubbed With Warm And Flavorful Spices, Then Slowly Simmered For 6 Hours In A Slow Cooker In A Cooking Sauce With More Root Beer, Balsamic Vinegar, And A Shot Of Whiskey.

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