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Ingredients

• 1 1/2 cups multigrain penne pasta, uncooked
• 1 (10 ounce) bag fresh baby spinach leaves
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon dried basil leaves
• 1 1/2 cups pasta sauce
• 1 2/3 cups diced tomatoes, drained
• 1/4 cup PHILADELPHIA Light Cream Cheese Spread
• 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
• 2 tablespoons KRAFT Grated Light Parmesan Cheese

Description

Multigrain Pasta, Chicken, Spinach, And Cheese Are Tossed With A Creamy Tomato Sauce And Baked To Bubbly Perfection.

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