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Ingredients

• 1-1/2 cups multigrain penne pasta, uncooked
• 1 pkg. (283 g) fresh baby spinach leaves
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1-1/2 cups pasta sauce
• 1-2/3 cups diced tomatoes, drained
• 1/4 cup PHILADELPHIA Light cream cheese spread
• 1 cup Part Skim Mozzarella Shredded cheese, divided
• 2 Tbsp. Light Parmesan Grated cheese

Description

This Pasta Dish Tastes Just Like Something You Would Order In A Restaurant. If You Want To Impress, It's The Perfect Recipe! Great When Served With Garlic Bread!

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