Ingredients
- 8 ounces pasta (twists, mini penne, etc.)
- 8 to 10 ounces fresh baby spinach leaves
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups low fat milk
- 1/4 teaspoon dried leaf basil
- 1/2 teaspoon salt, or to taste
- pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup soft bread crumbs
- 2 tablespoons melted butter
Description
This Baked Pasta And Cheese Makes A Delicious And Special Side Dish. Serve This Tasty Pasta Dish With Grilled Or Baked Chicken Or Pork Chops.
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