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Ingredients

• 1 tablespoon olive oil
• 2 large white onions, coarsely chopped
• 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup milk
• 1/2 teaspoon ground chipotle chile pepper
• 2 medium tomatoes, coarsely chopped
• 1 (2 pound) skirt or beef flank steak, 1-inch thick, cut into 8 pieces
• 1/4 cup chopped fresh cilantro leaves (optional)

Description

Here's An Easy-to-make, Smoky Chipotle Cheese Sauce That Compliments The Flavor Of Grilled Steak.  It's A Great Dish For Guests, But It's So Easy, It's Great For Every Day Too.

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