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Ingredients

• 1 tbsp.  olive oil
• 2   large white onions or 1 large sweet onion, coarsely chopped (about 2 cups)
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup  milk
• 1/2 tsp.  ground chipotle chile pepper
• 2   medium tomatoes, coarsely chopped (about 2 cups)
• 1   skirt or beef flank steak (about 2 pounds), 1-inch thick, cut into 8 pieces
• 1/4 cup  chopped fresh cilantro leaves (optional)

Description

Here's An Easy-to-make, Smoky Chipotle Cheese Sauce That Compliments The Flavor Of Grilled Steak. It's A Great Dish For Guests, But It's So Easy, It's Great For Every Day Too.

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