Steak Salad With Corn & Tomatoes

Ingredients

3 Tbsp. chopped cilantro, divided
2 Tbsp. lemon juice
1/2 cup KRAFT Light House Italian Dressing, divided
1 beef flank steak (1/2 lb.)
8 cups torn romaine lettuce
12 cherry tomatoes, cut in half
1/2 cup frozen corn, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Description

Steak Salad With Corn & Tomatoes

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