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Ingredients

• 2 tablespoons cooking oil
• 2 dried red chile peppers, broken into pieces
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/4 teaspoon asafoetida powder
• 1 sprig fresh curry leaves
• 2 onions, chopped
• 2 green chile peppers, chopped
• 1/2 teaspoon ground turmeric
• 4 tomatoes, chopped
• 1/2 teaspoon red chili powder
• 1 teaspoon white sugar
• salt, to taste
• 1/2 cup water
• 2 tablespoons chopped cilantro leaves, for garnish (optional)

Description

Tomatoes, Onions, And Green Chile Peppers Are The Base Of This Quick And Simple Curry Dish.

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