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Ingredients

• 2 Chilean Hass avocados
• 2 tablespoons lime juice
• 1 pound firm white fish, such as cod or halibut, cut into 2-inch chunks
• 1/4 cup flour
• 1/2 teaspoon salt
• Pepper
• 1/4 cup oil for frying
• 2 cups red cabbage, shredded or finely sliced
• 1/3 cup bottled poppyseed dressing
• 1/2 teaspoon salt and pepper
• 4 (8 inch) flour or corn tortillas
• Cilantro

Description

Avocados Are A Wonderful Companion To Fish. Put The Two Together In A Soft Taco With Some Simply Dressed Shredded Cabbage And You've Created A Feast. Use Coleslaw From A Bag To Save Even More Time.

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