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Ingredients

• 6 slices bacon, diced
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground allspice
• 2 1/2 pounds cubed beef stew meat
• 4 carrots, peeled and cut diagonally into 1-inch pieces
• 4 large onions, cut into eighths
• 2 cloves garlic, chopped
• 1/4 cup minced fresh parsley
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried marjoram
• 1 bay leaf
• 1 (12 fluid ounce) can or bottle Irish stout beer

Description

Irish-inspired Beef Stew Cooks Up Fully Flavored And Hearty When Seared In Herb Seasoned Flour And Slow Cooked With Carrots, Onions, Bacon, And Irish Stout Beer.

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