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Ingredients

• 1/2 pounds thickly sliced bacon, diced
• 3 pounds boneless lamb shoulder, cut into 2 inch pieces
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1 clove garlic, minced
• 1/4 cup water
• 1/2 large onion, cut into bite-size pieces
• 1 cups baby onions
• 4 cups beef stock
• 2 cups diced carrots
• 1 teaspoons white sugar
• 2 cups diced carrots
• 4 yukon gold potatoes peeled and halved
• 2 cups diced rutabagas
• 1 bunch fresh rosemary or 1 teaspoon dried rosemary
• 1 Sprig of fresh thyme or 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup white wine
• 1/2 cup Guinness stout

Description

This Is A Fairly Authentic Irish Stew Recipe It Doesn't Take Much Preparation Time But It Makes A Really Tasty Meal Especially On A Cold Day.

Group Recipes