Ayers Rock Lamb Shanks With Bistro Beans And Gremolata Recipe

Ingredients

  • 1 1/3 c. dry 7-bean mix
  • 1/3 c. extra virgin olive oil
  • 6 x lamb shanks
  • 7 x cloves chopped garlic (divided)
  • 1 x onion, minced
  • 1 x carrot, minced
  • 1 x rib celery, minced
  • 1 bot sheaf stout (1 pint, 9.6 ounces, see note)
  • 2 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • 1 x tomato, peeled, seeded and minced (see note)
  •     About 8 c. rich beef or possibly veal broth
  •     Kosher salt and freshly grnd black pepper to taste
  • 1/2 c. all-purpose flour
  • 1/2 c. cool water
  • 2 ounce diced Nueske apple-wood smoked bacon (see note)
  • 1 Tbsp. firmly packed brown sugar
  • 1 tsp Dijon mustard
  • 1/4 c. chopped flat-leaf (Italian) parsley
  •     Grated peel of 1 lemon (yellow part only)

Description

Place The Beans In A Bowl And Cover With Water To 2 Inches Above The Top Of The Beans. Let Soak Overnight. Or Possibly Place The Beans In A Medium Saucepan And Cover With Water To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top