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Ingredients

• Bottom Crust:
• 1 cup all-purpose flour
• 1 1/2 teaspoons white sugar
• 6 tablespoons unsalted butter
• 2 1/2 tablespoons cold water, or more as needed
•  
• Pie Filling:
• 5 pounds Granny Smith apples - peeled, cored and thinly sliced
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 pinch ground ginger
• 2 tablespoons lemon juice
• 2 tablespoons graham cracker crumbs
•  
• Topping:
• 1/2 cup all-purpose flour
• 1/2 cup softened butter
• 1/2 cup superfine sugar
•  
• 2 12x30-inch pieces of parchment paper

Description

Here's An Old Recipe For A Delicious Apple Pie, Originally Baked In A Brown Paper Grocery Bag, With Two Different Crusts. The Top Crust Is Like A Crunchy Sugar Cookie. However, These Days It's Better To Cook In Parchment Paper.

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