Ingredients
8
slices thick-sliced bacon, cut into 1-inch pieces
1
cup whipping cream
2
tablespoons butter, cut into small pieces
1/2
package (3-oz size) cream cheese, cut into pieces
3/4
cup grated Parmesan cheese
1 1/4
teaspoons garlic powder
1
can (11 oz) Pillsbury® refrigerated thin pizza crust
2
small zucchini (8 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)
1
small yellow summer squash (4 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)
2
cups sliced fresh mushrooms
1/8
teaspoon freshly ground pepper
1
cup halved grape tomatoes
1/2
cup shredded mozzarella cheese (2 oz)
Description
Enjoy Your Dinner With This Cheesy Bacon And Vegetables Casserole That’s Baked Using Pillsbury Pizza Crust.
Pillsbury
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