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Ingredients

• 1 tablespoon butter
• 2 eggs
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon minced jalapeno pepper, or more to taste
• 1 (15.5 ounce) can white beans, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 pinch ground turmeric
• 2 tablespoons pesto
• Kosher salt to taste
• 2 slices rye bread, toasted
• 1 wedge lemon
• 1/4 teaspoon grated Parmesan cheese

Description

This Delicious Breakfast Is Inspired By English Beans On Toast, But With An Italian Twist.

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