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Ingredients

• 1 pound sweet Italian sausage links, cut into 1/2-inch pieces
• 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
• 1 (19 ounce) can cannellini or white kidney beans, rinsed and drained
• 1/8 teaspoon dried rosemary leaves, crushed
• 1 (16 ounce) box rigatoni or ziti pasta, cooked and drained

Description

Sweet Italian Sausage, Cannellini Beans, Rosemary And Rigatoni Simmered In Ragu Pasta Sauce Make Up This Delicious Dish.

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