Rigatoni with Sausage and Beans

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Ingredients

  • 1 pound sweet Italian sausage links, cut in 1/2-inch pieces
  • 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
  • 1 can (19 oz.) cannellini or white kidney beans, rinsed and drained
  • 1/8 to 1/4 teaspoon dried rosemary leaves, crushed
  • 1 box (16 oz.) rigatoni or ziti pasta, cooked and drained

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