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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 teaspoon fennel seed
• 1/2 pound ground beef
• Salt and pepper
• 1/2 pound sweet or hot Italian Sausage
• 3 tablespoons rosemary, chopped
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 1/2 cup dry red or white wine or 1 cup additional stock
• 2 cans San Marzano tomatoes (28-32 ounces each)
• 1 cup beef or veal stock
• 1 pound ziti rigate
• 1 pound fresh mozzarella
• 1 cup grated Parmigiano Reggiano cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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