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Ingredients

• 4 boneless pork chops, 3/4-inch thick
• 1/4 teaspoon freshly ground pepper
• 1/4 cup apple cider or juice
• 1/2 cup whole cranberry sauce
• 2 tablespoons honey
• 2 tablespoons frozen orange juice concentrate
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg

Description

These Chops Are An Easy Weekday Dinner That Highlights The Autumn Flavors. Serve With Baked Sweet Potatoes And Steamed Cauliflower.

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