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Ingredients

• 1/4 cup granulated garlic
• 1 tablespoon cider vinegar
• 1 teaspoon dried oregano
• 1 teaspoon powdered chile
• 1 teaspoon freshly ground black pepper
• Pinch of ground cumin
• Salt
• 2 cups freshly squeezed orange juice
• 1 tablespoon achiote paste (optional)
• 2 pounds boneless pork loin, thinly sliced
• 1/2 pineapple, peeled, cored, and cut into long, thick strips
• For serving:
• 12 tortillas, warmed
• Chopped onions and cilantro mixed with lime juice
• Picante sauce

Description

Serious Eats