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Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 (10 ounce) box couscous
• 1 (13.75 ounce) can artichoke hearts, drained, finely chopped
• 1 large tomato, cut into small dice
• 1/3 cup chopped fresh parsley
• 1/3 cup crumbled feta cheese
• 1 tablespoon fresh lemon juice
• ground black pepper to taste

Description

This Quick Side Dish Features Chopped Artichoke Hearts And Fresh Tomato With Feta Cheese And Parsley Mixed Into Couscous.

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