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Ingredients

• 1 (500g) pack pasta - any small shape works well
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1/2 red onion, chopped
• 450g (1 lb) skinless, boneless chicken breast fillets - diced
• 1 (410g) tin artichoke hearts, drained and chopped
• 1 large tomato, chopped
• 1/2 (200g) pack feta cheese
• handful chopped fresh parsley
• 2 tablespoons lemon juice
• 1 dessertspoon dried oregano
• salt and freshly ground black pepper to taste
• 2 lemons, wedged, for garnish

Description

For A Fabulously Flavourful Dish That Takes Just Minutes To Make, Simply Sauté Garlic, Onion And Tender Strips Of Chicken. Add Artichoke Hearts, Tomato, Feta Cheese, Parsley, Lemon Juice And Oregano, And Toss With Hot Pasta.

All Recipes UK