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Ingredients

• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 8 strips bacon, chopped
• 1 large onion, chopped
• 6 stalks celery, chopped
• 6 carrots, chopped
• 1 bay leaf
• 2 teaspoons curry powder
• 1 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 Granny Smith apple - peeled, cored, and cubed
• 4 cloves garlic, minced
• 1 cup apple cider
• 1 1/2 quarts chicken stock
• 1/2 teaspoon ground nutmeg (optional)
• 1 1/2 cups sour cream

Description

This Curried Squash Soup Has A Very Creamy Consistency But Is Completely Dairy-free Except For The Optional Garnish Of Sour Cream. Roasting The Squash Adds An Extra Depth Of Flavor.

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