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Ingredients

• 2 eggs
• 1 1/2 teaspoons reduced-fat sour cream
• 1/4 cup shredded reduced-fat Cheddar cheese
• 2 tablespoons finely chopped onion
• 1 1/2 teaspoons prepared pesto sauce
• 3 grape tomatoes, sliced
• 1 slice turkey bacon
• 1/2 ounce marinated artichoke hearts, drained and thinly sliced
• 1 10-inch flour tortilla
• salt and pepper to taste

Description

Pesto And Cheese-flavored Scrambled Eggs, Brightened With Cherry Tomato Slices And Marinated Artichoke Hearts, Are Wrapped Up In A Flour Tortilla With A Slice Of Turkey Bacon For A Light, Savory Wrap That's Perfect For Breakfast Or Lunch.

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