Ingredients
RIBS
rack of pork ribs
1 cup hoisin sauce
1/4 cup katsup manis
big dollop golden syrup
1 Tbs tomato paste
2 cloves garlic
1/2 cup beer
HALOUMI
1 packet haloumi
1 lemon
plain flour
salt and pepper to taste
BRUSCHETTA
2 large tomatoes
handful fresh basil
1/2 spanish onion
2 cap fulls of sticky good balsamic vinegar
splash olive oil
shaving of fresh parmesan
Extras
spicy garlicky salami
turkish bread
store-bought chunky pesto dip
rack of pork ribs
1 cup hoisin sauce
1/4 cup katsup manis
big dollop golden syrup
1 Tbs tomato paste
2 cloves garlic
1/2 cup beer
HALOUMI
1 packet haloumi
1 lemon
plain flour
salt and pepper to taste
BRUSCHETTA
2 large tomatoes
handful fresh basil
1/2 spanish onion
2 cap fulls of sticky good balsamic vinegar
splash olive oil
shaving of fresh parmesan
Extras
spicy garlicky salami
turkish bread
store-bought chunky pesto dip
Description
Antipasto Plate Recipe. RIBSMix Everything Together And Marinate For As Long As You Like. Half An Hour Is Fine But The Longer The…
Nibbledish
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