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Ingredients

• 1 tablespoon vegetable oil
• 1/2 pound large shrimp, peeled and deveined
• 2 cups frozen stir-fry vegetables, thawed
• 4 teaspoons cornstarch
• 1 1/2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
• 1/4 teaspoon red pepper flakes
•  
• Optional Garnishes:
• Cilantro
• Fresh basil

Description

This Tasty Thai Curry With Ocean Fresh Shrimp Will Have Your Taste Buds Swimming In Flavor. The Best Of Ocean And Land Come Together In This Savory Dish Of Thai Spice And Zest.

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