Ingredients
2 tbsp oil
3/4 cup minced onion
6-7 cloves garlic, chopped
1 tbsp minced ginger
1 sprig curry leaves
1 cinnamon stick
1-2 green finger-length chillies
1 tsp ground red pepper
1 tsp ground tumeric
4 tsp roasted curry powder
1 large tomato, diced
salt to taste
500g medium shrimp, peeled and deveined, with tails intact
1 1/2 cups thick coconut milk
Description
An Asian Indulgence Shrimp Curry That's Sure To Pack A Punch.
Australian Good Food Guide
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