Asparagus, Prosciutto and Fontina Tart


  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1/4 cup Dijon-style mustard
  • 1 pound fresh asparagus
  • 2 ounces prosciutto, cut into thin strips
  • 1 cup shredded fontina cheese
  • 1 tablespoon chopped fresh thyme leaves


Pepperidge Farm(R) Puff Pastry Sheets Make The Perfect Crust For This Savory Tart That Features Asparagus, Fontina Cheese, Prosciutto, And Chopped Thyme, Baked Until The Pastry Is Golden And The Cheese Is Melted.

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