Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 24 mushrooms, stems removed and chopped
- salt and ground black pepper to taste
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1 cup shredded Italian cheese blend
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt, or to taste
Description
This Recipe Will Deliver Tasty Mushrooms Stuffed With Cheese, Onion, And Artichoke Hearts.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter