Ingredients
- 1 chicken carcass
- 3/4 cup thinly sliced galangal
- 2 kaffir lime leaves, or to taste
- 2 stalks lemon grass, crushed
- 2 chopped Thai chiles, or to taste
- 2 cloves peeled garlic
- 1 shallot, sliced
- 10 cups water
Description
Galangal, Lime Leaves, And Lemon Grass Flavor This Base For Making Most Of The Popular Thai Soups.

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