Ingredients
4-5 cups vegetable stock
4 cups water
2-4 tbs good soy sauce (to taste)
1 small diced yellow onion
2-3 cloves of garlic
1 tbs sesame or vegetable oil
1 carrot
1 celery stalk
1/2 cup rice (I like brown rice)
1/2 14 oz. can of bamboo shoots
1 14 oz. can cut baby corn
2 stalks of bok choy
2 tsp powdered ginger (or 2 slices of fresh)
2 green onions
1-3 tsp Sriracha
1 1/2 tbs jarred lemon grass
1/2 medium lime
salt and pepper to taste
4 cups water
2-4 tbs good soy sauce (to taste)
1 small diced yellow onion
2-3 cloves of garlic
1 tbs sesame or vegetable oil
1 carrot
1 celery stalk
1/2 cup rice (I like brown rice)
1/2 14 oz. can of bamboo shoots
1 14 oz. can cut baby corn
2 stalks of bok choy
2 tsp powdered ginger (or 2 slices of fresh)
2 green onions
1-3 tsp Sriracha
1 1/2 tbs jarred lemon grass
1/2 medium lime
salt and pepper to taste
Description
Hot And Sour Soup Recipe. Heat Oil In A Large Pan On Medium High HeatAdd Yellow Onion. Saute For About 1-2 Minutes And Add Chopped…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter