Ingredients
- 2 (6 ounce) boneless salmon fillets
- 1 tablespoon dried basil
- 1 tomato, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Description
This Quick Salmon Dish Is Perfect For A Weeknight Dinner. Serve With A Side Of Sauteed Spinach And A Glass Of Pinot Noir.
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