Ingredients
- 4 5- to 6-ounce skinless, boneless fresh or frozen salmon fillets
- 2 tablespoons crumbled firm-textured bread
- 1/4 cup mayonnaise or salad dressing
- 3 tablespoons purchased basil pesto
- 1 tablespoon grated Parmesan cheese
Description
Purchased Pesto Makes This Salmon Recipe Come Together Fast--just 20 Minutes Start To Finish.
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