Tomato Parmesan Salmon Fillets Recipe

Ingredients

  • . > (American / Metric measures) <
  • . 2 pieces wild Salmon (tail fillets), skin on
  • . MIX:
  • . 1 fresh tomato, crushed (or 1/4cup (50ml) from canned tomato)
  • . 2 tbsp. (30ml) Sherry or other sweet wine
  • . 1 tbsp. (15ml) e.v. Olive oil
  • . 2 tbsp. (30ml) Parmesan cheese, grated
  • . Seasoning: pinch each of: sea salt, dried {basil, oregano, tarragon}
  • . 1 tbsp. (15ml) sesame seeds (optional)
  • .
  • . VEGETABLE bed: (optional)
  • . 1 tbsp. (15ml) e.v.Olive oil
  • . 1 small, sweet onion, sliced
  • . 1 medium potato, sliced
  • . 1 small zucchini, sliced
  • . 1/4 piece nappa cabbage, sliced
  • . Seasoning: pinch each of: sea salt, dried {basil, oregano, tarragon}

Description

...on A Bed Of Potatoes, Zucchini And Caramelized Onions. Caring For Our Precious HEARTS With Salmon's Generous OMEGA-3 Fatty Acids. For A Detailed Post...refer To:…

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