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Ingredients

• 1/4 cup vegetable oil
• 1 1/2 pounds cubed lamb stew meat
• 1 1/2 teaspoons saffron
• salt and pepper to taste
• 1 large onion, chopped
• 1 cup water
• 1/2 cup chopped fresh parsley
• 1 tablespoon butter
• 1 lemon, cut into wedges

Description

This Is Another Tasty Tunsian Dish I Picked Up From My Mother In Law.

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