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Ingredients

• 1 pound lean ground beef
• 1 pound bulk hot Italian sausage
• 1 onion, chopped
• 1 pint sliced fresh mushrooms
• 3 cloves garlic, minced
• 1 chipotle chile in adobo sauce, chopped
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans stewed tomatoes
• sea salt and ground black pepper to taste
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 2 (8 ounce) packages cream cheese, at room temperature
• 1 pound frozen chopped spinach, thawed
• 9 lasagna noodles
• 2 (8 ounce) balls of fresh mozzarella, sliced
• 2 zucchini, thinly sliced lengthwise
• 1 cup grated Asiago cheese
• 1 cup grated Parmesan cheese

Description

This Version Of Lasagna Packs Lots Of Flavor From Parmesan And Asiago!

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