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Ingredients

• 450g lasagne sheets
• 1 1/2 tablespoons olive oil, divided
• 2 (400g) tins whole plum peeled tomatoes
• 1 onion, coarsely chopped
• 2 carrots, coarsely chopped
• 2 sticks celery, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 tablespoon fresh sage
• 1 tablespoon fresh rosemary
• 2 tablespoons olive oil
• 450g minced beef
• 450g mild Italian sausages, removed from casing and crumbled
• 2 tablespoons plain flour
• 250ml dry red wine
• 4 tablespoons double cream
• 40g grated Parmesan cheese
• 1 pinch ground cinnamon
• 450g ricotta cheese, broken apart with a fork
• 3 eggs, lightly beaten
• 450g grated mozzarella cheese, divided
• sea salt to taste
• freshly ground black pepper to taste

Description

This Lasagne Is A Little Time Consuming To Make, But The Results Are Worth It. Lasagne Sheets Are Layered With A Ragu And Ricotta Cheese Mix, Then Topped With Mozzarella, Before Being Baked To Perfection. Serve With A Side Salad Or Garlic Bread, If Desire

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