Ingredients
- For the Sauce:
- 2 cups salsa
- 1 jalapeño â chopped
- 1 red onion â sliced
- 5 cloves garlic â chopped
- 28 oz. can crushed tomatoes
- 1 quart button mushrooms â sliced
- Healthy handful of fresh Italian parsley
- 4 sweet or hot sausage links â chopped
- Drizzle of olive oil
- 1 lb. of your favorite macaroni
- 1 cup tortilla chips â crushed
- Seasonings for the sauce:
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dashes of red pepper flakes
- Dashes of dried oregano
- Dashes of ground cumin
- Cheeses:
- 16 oz. container of sour cream
- 1 cup cheddar cheese â shredded
- 1 cup mozzarella â shredded
- Grated Romano cheese
Description
This Is A Great Twist On Traditional Baked Macaroni. With Love, Catherine Xo Preheat Oven 350 Degrees: Heat A Griddle And Place The Sliced Mushrooms To Grill With A Drizzle Of…
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