Three Can Shrimp Chowder

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 1/2 cups half-and-half cream
  • 1/4 cup bacon bits
  • 2 green onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 1 (8 ounce) package cold cream cheese, cubed
  • 1 (4 ounce) can small shrimp, drained

Description

This Delicious, Hearty Chowder Is Great On A Cold Day!

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