Shrimp And Bacon Dip

Ingredients

  • 2 packages  (8-ounce) cream cheese, softened
  • 2   green onions, chopped
  • 1 cup  sour cream
  • 1 package  (5-ounce) shredded Swiss cheese
  • 1/3 cup  shredded Parmesan cheese
  • 1/4 teaspoon  ground red pepper
  • 5 pieces  bacon, cooked and crumbled
  • 1 pound  cooked medium shrimp, peeled and deveined
  •   Assorted crackers
  •   Raw vegetables

Description

Combine All Ingredients In A 1.5-quart Slow Cooker. Cook For 2 To 3 Hours, Stirring Occasionally.

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