Ingredients
1 teaspoon fresh thyme, leaves only
2 tablespoons dried parsley flakes
2 teaspoons seasoned pepper blend
1 1/2 teaspoons garlic salt
2 (12-oz) boneless beef ribeye steaks
4 shrimp skewers (thawed)
olive oil cooking spray
1 (24-ounce) package refrigerated mashed potatoes
1/4 cup shredded Cheddar cheese
1/4 cup sour cream
1 tablespoon cooked bacon pieces
1 tablespoon pre-sliced green onions
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Herb-Rubbed Surf And Turf With Loaded Mashed Potatoes
Publix Super Markets
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