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Ingredients

• 1 (15 ounce) can diced tomatoes, drained
• 2 tablespoons white wine
• 2 tablespoons coconut oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 small stalk celery, finely chopped
• 3 1/2 cups vegetable broth
• 2 cups rinsed quinoa
• 2/3 cup grated Parmesan cheese
• 1/2 cup evaporated milk
• 1 cup frozen peas, thawed
• salt to taste
• 1/2 teaspoon ground white pepper

Description

This Recipe Is A Great Cold-weather Comfort Food, It Is Creamy, Rich, And Hardy.

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