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Ingredients

• 1 (400g) tin chopped tomatoes, drained
• 2 tablespoons white wine
• 2 tablespoons coconut oil
• 4 cloves garlic, finely chopped
• 1 small onion, chopped
• 1 small stick celery, finely chopped
• 850ml vegetable stock
• 340g rinsed quinoa
• 55g grated Parmesan cheese
• 125ml evaporated milk
• 150g frozen peas, thawed
• salt to taste
• 1/2 teaspoon ground white pepper

Description

This Quinoa Dish Has Winter Comfort Food Written All Over It. It's Creamy, Cheesy And Very Hearty. Quinoa Is Tossed With Roast Tomatoes, Parmesan Cheese, Evaporated Milk And Peas. Serve As Is Or As A Side.

All Recipes UK