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Ingredients

• 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
• 2 cups sauerkraut, drained and squeezed dry
• 1 teaspoon Dijon or yellow mustard
• 1 teaspoon caraway seeds (optional)
• 2 1/2 cups shredded Swiss cheese
• Spicy brown mustard (optional)
• 1 1/2 cups all-purpose flour
• 10 tablespoons butter or margarine, melted

Description

Bite-size Balls Of Sausage And Sauerkraut Are Wrapped In A Swiss Cheese Dough And Baked Until Golden Brown.

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