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Ingredients

• 2/3 pound frankfurters, kielbasa, or other sausage, cut into slices
• 2 tablespoons butter
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried dill, or 2 teaspoons fresh chopped dill
• 1/2 teaspoon caraway seed
• 1/2 cup beef or chicken broth, plus 1/2 cup water
• 16 ounces sauerkraut, drained
• 3/4 cup sour cream

Description

Serious Eats