Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups sauerkraut, drained and squeezed dry
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon caraway seeds (optional)
- 2 1/2 cups shredded Swiss cheese
- 1 teaspoon spicy brown mustard (optional)
- 1 1/2 cups all-purpose flour
- 10 tablespoons butter or margarine, melted
Description
All The Flavor Of A Reuben Sandwich Packed In Bite-sized Balls.
Bob Evans
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter