Spaghetti Squash with Pine Nuts, Sage, and Romano

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Ingredients

  • 1 spaghetti squash, halved lengthwise and seeded
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons butter, melted
  • salt and pepper to taste

Description

Spaghetti Squash Lives Up To Its Name By Standing In For Pasta In This Vegetarian-friendly Recipe For A Delicious Main Or Side Dish.

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